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EIT Food accelerates innovation to build a future-fit food system that produces healthy and sustainable food for all.

Community news and insights

The world’s largest and most dynamic food innovation community

We create connections right across the food system that stimulate new ideas and innovations to drive change: between startups and corporates; between food entrepreneurs and investors; between consumers and industry; between research and action; between ideas and reality; between present and future.

Our focus for impact

Supported by the EU, we invest in projects, organisations and individuals that share our goals for a healthy and sustainable food system.

Our innovation projects are delivered with a combination of industry, education and research partners to improve environmental and health outcomes by developing solutions that align with our three missions:

Healthier Lives Through Food

We will make a material difference to quality of life by enabling more consumers to have better choices through access to affordable, healthier food products and actionable information.

Net Zero Food System

We will enable the transition to a net zero food system, measuring and quantifying the change through reduced CO2 equivalent emissions.

Reducing Risk for a Fair and Resilient Food System

We’ll improve food security and safety for consumers everywhere by enabling and establishing resilient and dependable digitally enabled food supply chains.

Join the community

We connect stakeholders right across the food system to drive change through collective learning, problem solving and invention.

On the blog

More blog posts
blog
Farming in Europe is evolving, confronted by a range of novel challenges and opportunities. From policy and innovation to profitability and consumer demand, here we explore the key examples and the solutions that require greater support.
regional blog
In this blog, we explore a day in the life of a product line worker who is a lecturer in the Nişantaşı University Gastronomy and Culinary Department.

On the podcast

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Podcast #133

Unveiling the Cellular Wellness Solution with Dr. Bill Rawls

Welcome to this week’s episode of The Food Fight podcast, where Dr. Bill Rawls, author of "Unlocking Lyme” and “The Cellular Wellness Solution", shares his journey of overcoming chronic illness using food and plants. After facing the limitations of modern medicine, Dr. Rawls delved into alternative treatments and discovered a path to wellness. Join our host, Matt Eastland, as we explore the impact of dietary choices and the potential of using natural remedies to address chronic health issues.

Podcast #132

WE Lead Food: Championing Women's Leadership in the Food System

To mark International Women's Day (IWD), The Food Fight podcast host Matt Eastland welcomes Dr. Shima Barakat and Dr. Maarten van der Kamp for a timely conversation on gender equality and women leadership within the food industry. With the 2024 IWD theme being "Inspire Inclusion,” join Matt, Shima, and Maarten to celebrate the fifth anniversary of WE Lead Food – a training programme and network to support women leaders and entrepreneurs in the food sector.